My sister came to stay with us this year, and brought this amazing banana bread recipe with her. I haven't been much for cooking in Vegas because everything dries out so quickly. This banana bread however...yum! For days afterwards, as long as we kept it in a Tupperware container, it stayed just as delicious. I'm not really a foodie or cooking blog, but I had to share this recipe. I have to say now, I have no idea where she got it, and I lay no claim to it whatsoever. Here you go, Vegas-proof banana bread:
What you are going to need:
3-4 Bananas
1/3 cup of melted butter
1 cup of sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1 pinch of salt
1 1/2 cup flour
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
What you are going to do:
Mash up those bananas by hand or use a stand mixer if you are so lucky. Mix in the sugar until it is combined with the bananas. Then mix in the butter, vanilla, and egg.
In separate bowl, mix all the remaining dry ingredients together (baking soda, salt, flour, cinnamon, cloves, and nutmeg)
SLOWLY and a little at a time, mix the dry ingredients into the wet ingredients.
Pour into a greased 8x8 (or close to 8x8) pan and bake at 350 degrees for 40 minutes. Check after 30 minutes with a toothpick. If the toothpick comes out of the pan clean, you are good to take it out!
Happy eating!
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